Carb Loading 101

With the London Marathon just 4 days away, the running side of training is done (I actually have just one easy 10 minute left!) all efforts now need to be concentrated on fueling. As I have been tapering for around a week already, my muscles are already starting to refill with Glycogen following the months of constant depletion from long, intense training. Physically I can feel this, especially over the last few days when during my last runs I have felt heavy! I have to keep reminding myself this is a good thing as fuel is what's going to get me round the course.

Carb loading is a term used frequently in running and endurance circles but what does it actually mean? Put simply, it the process of increasing the amount of calories you consume from Carbohydrates in order to maximize the amount of Glycogen in your muscles. This is essential in endurance events as Glycogen will be your main fuel source and is most efficiently converted into energy. Once depleted, you will be forced to burn fat and finally muscle which won't provide the same amount of energy and is slower to metabolise meaning you will find activity much more challenging despite levels of fitness.

Historically, it was advised to completely deplete Glycogen stores by consuming a low carb diet for around 4 days, then switching to high carbs to refill. Thankfully, more modern research has demonstrated there is no need to empty first (which is a great thing for all us Carb lovers!)

So how much Carbohydrate actually constitutes loading - well, it varies from person to person but typically you should aim for 4 grams of Carbs for each KG of body weight. So, if you weigh 60 kg  then you would need 240g. Each gram of carbohydrate is 4 calories (on average) so this is a total of 960 calories. You can start loading from 5 days out - I personally plan to start tomorrow as my diet is already pretty carb heavy. Try to distribute your intake evenly throughout the day and by meal to get the most from your diet.

You can get some level of Carbs from pretty much every food group out there (meat and fish being the exception for the most part) however the volume and quality varies dramatically. Below I have rounded up the highest carb containing foods by group, along with their volumes for reference. By focusing on these foods, you can ensure you're able to hit the needed intake amounts as focusing on lesser carb heavy foods, you will become full before hitting the requirement.

Fruit	Measure	Carb content in Grams
Blueberries	1/2 cup	25
Banana	1 Whole	27
Mango	1 Whole	31
Papaya	1 Whole	33
Pear	1 Whole	26
Vegetables	Measure	Carb content in Grams
Sweetcorn	1 cup	44
Potato	1 Whole	43
Sweet Potato	1 Whole	28
Grains	Measure	Carb content in Grams
Bagel	1 Whole	35 - 50
Bread	2 Slice's	25
Bulgar	1 Cup	34
Cous Cous	1 cup	36
Croissant	1 Whole	26
English Muffin	1 Whole	25
Muffin	1 Whole	29 - 28
Noodles	1 Cup	40
Pita	1 Whole	33
Rice	1 cup	44
Spaghetti	1 cup	40
Beans	Measure	Carb content in Grams
Baked Beans	1/2 Cup	24
Misc	Measure	Carb content in Grams
Frozen Yogurt	1 Cup	36
Cake	1 piece	34 - 50
Brownie	1 piece	36

Note that I whilst have included some desserts, the Carbs here come pretty much entirely from sugar which will be expended much quicker than those in whole foods. However, given what we're about to undertake, a little indulgence is as good for the body as it is for the mind!

Good luck to everyone running London or any other race this weekend - remember, all the hard work has already been done so relax, smile and enjoy!

The best flapjacks yet

Words cannot describe how good my latest creations are - packed with protein, layered with peanut butter and topped with a totally clean chocolate spread, I urge you to get these in your life! What's more they are 100% vegan with no refined sugars so anyone can enjoy these beauties.

What are you waiting for? Time to get your bake on.

To get started, combine 200g oats with 2 scoops of your chosen Protien powder then add Almond milk until the mixture comes together. The amount of Almond milk you need will depend on what type of Protien power you use, but start with around 50ml then keep going until you're happy with the consistency. Next pop a selection of nuts into the food processor and blitz until they start to break down. I like the nuts to be quite chunky so this takes me about 30 seconds, but if you prefer a finer mix then keep going for longer. I used cashews, almonds and pecans. Add the nuts to the Oat mixture then transfer the lot to a lined tin, pushing it all down to the bottom.

Next comes the peanut butter layer - I use PB2 but you can you use any nut butter you like - spread a layer over the oats then transfer to the freezer and leave to set for about an hour.

Then comes the good bit - the chocolate layer! Put around 10 pitted dates into a saucepan with enough water to cover the dates. Heat until a syrup is formed, you will need to keep topping up with water and stirring - this took me around 20 mins all together. Next add two tablespoons of Cacao power and stir until combined. I also added a splash of Dark Chocolate Almond milk to intensify the flavor then left to thicken for about 10 more mins, stirring occasionally.

I then took this off the heat to cool down and once the oat/peanut butter layer had frozen, poured the chocolate layer over the to, then put the whole thing back in the freezer for another hour or so to set. Remove from the freezer and allow to defrost then chop into bars or squares and try not to eat the whole thing in one go!

These are great pre or post workout or simply when your chocolate/sweet cravings come around - enjoy as they are completely clean but taste entirely naughty.

The Domestic Godess

Following my resolve on Saturday that I need to eat more, I got to work this weekend on a number of meals and snacks to keep me feeling my best throughout training.

First on the list was something snackable, that was nutritious enough to help maintain blood sugar levels but also yummy. So I settled upon these little beauties, what I am calling Carb-Tien Bites (name probably needs some work, suggestions welcome!)

The perfect in between meal snack

Super simple to make, they combine Oats for a hit of complex carbs, Soy Protein Powder for muscle repair, Three-Nut butter for more protein and all round yumminess, a splash of Almond Milk to help bind the whole lot together and some chunks of Dark Chocolate (because Dark Chocolate). Made in under 5 minutes, I store these in the freezer and help myself as and when.

Next I moved on to developing something that can be easily adapted depending on how hungry/in need of carbs I am - doesn't it look beautiful?

You can get just the Pomegranate seeds from M&S which
are a real time saver.

Essentially, this is just my favourite greens in a creamy yet low fat sauce that here is served on courgette noodles but could easily be replaced with Pasta, Quinoa, Rice or anything else depending on your fancy. I baked some broccoli, then added this to a saucepan in which I had melted the 'Lightest' Philadelphia cream cheese and skimmed milk, then added Peas and Spinach. Served and topped with Pine Nuts and Pomegranate seeds, finished with a sprinkle of Parmesan. With lots of Fibre and Iron this one is a winner, and looks amazing, which I always finds seems to make it taste even better!

Then it only seemed right to make something sweet - I don't have a huge sweet tooth but I do find myself looking forwards to a dessert following a long run. So this on is adapted from 'Deliciously Ella' (link in previous post) and is a take on a classic Apple and Blackberry Crumble. Again, super easy to prepare, just pop a chopped apple and a handful of blackberries in a saucepan with a little water and top with Cinnamon, then simmer until soft. I then drained 90% of the remaining liquid, put in a bowl and topped with some homemade granola I had left (recipe in 'I heart breakfast' post), and that's it! So yummy and comforting, but no added sugar, just what I was after!

All the flavor without the refined sugar!

Not bad for a weekends work hey! The best thing about all the above is that you can make them as individual portions or prepare in a mega batch then freeze and simply defrost and go.