Showing posts with label healthy. Show all posts
Showing posts with label healthy. Show all posts

Friday, 24 April 2015

Can Juicing enhance performance?

As I write this, its exactly 1 day and 15 hours until the start of the London Marathon and I have just broken one of the golden rules - don't try anything new in race week.

What I've done isn't exactly heinous and I have done so under good authority (my colleague the multi marathon smashing and cyclist extraordinaire) but none-the-less i'm a little nervous.

I have just consumed my first beetroot juice.



Numerous studies have linked the consumption of Beetroot juice to increased stamina and speed, which I simply couldn't resist ahead of Sunday's marathon. Beetroots are high in nitrate, which when ingested is converted into nitrite then nitric acid.

Nitric acid has two effects on the body, firstly it causes blood vessels to dilate so you can provide more blood through them. Secondly, it makes the mitochondria (the powerhouses of cells) more efficient so they create the same amount of energy whilst consuming less oxygen. These basically means you are producing more oxygen but utilizing it more efficiently which can only lead to good things!

So to make my juice I juiced a whole cooked beetroot with an apple and Satsuma and a little water. The taste was ok - very beetrooty. Luckily i'm a fan of the taste to it works for me. The maximum effects as described above take place between 2 and 2.5 hours from consumption, so assuming I don't experience any untoward effects, I will have another with my breakfast on Sunday morning and hopefully reap the rewards and hit my goal of a 3:30 finish!

My nerves are slowly turning to excitement and i'm feeling pretty pumped right now. Bring. It. On.

Monday, 13 April 2015

Feeling fruity

There are so many health benefits of Oranges you would be crazy to not be eating them. I eat at least one pretty much every day and when i'm feeling run down up this even more as they contain so much goodness.




Starting with the obvious, they are jam packed with Vitamin C which helps to boost immunity thanks to its role in protecting the body from free radicals. When you exercise frequently at high intensity you are more risk from free radicals because of the stress this induces. Antioxidants fight off free radicals so a diet high in these is essential and have even been linked to reducing the risk of heart disease. A single orange can provide almost all the RDI of Vit C so the more the merrier here.

For the same reason Vit C helps with immunity, it also helps to prevent skin damage and can even help with the appearance of anti-aging. As well as being high in Vit C, Oranges have high levels of Vitamin A the properties of which keep the body moisturised, in particular the eyes.

They contain high levels of insoluble fibre which not only makes you feel fuller for longer but is key to maintaining healthy bowel function by preventing constipation and can even prevent IBS. The rich fibre content also means they control blood sugar levels making them a great choice for everyone but in particular diabetics.

For all these reasons, they make a great snack so next time you're snacking, reach for an Orange!

Saturday, 11 April 2015

530 miles...

This is how many miles I've clocked up training for the London Marathon so far - having just done a quick Google this is roughly the distance from London to Aberdeen which is CRAZY!

With two weeks to go i'm starting to taper my training so my legs are in good shape for the big day. This morning I did a solid 15 miles which felt good despite the wind and rain (I am not going to miss this!) and came home dead on 1:55.

Puppy is so heavy now - its a workout just lifting
him up!

The next couple of weeks will continue to consist of interval training and steady runs but the distance will drop hopefully leaving me feel fresher than I do currently. I've been feeling super tired for the last month or so (going to bed at 8:30pm has happened) which I think is a side effect of all the training.

I have started to work on my training plans post marathon which i'm really excited about, especially to get back in the gym and start building some muscle again! Plus i'm going to completely overhaul my diet plan which has changed drastically from where it was pre training. I will of course be sharing this once its finished and keep you updated with my progress from Cardio Queen to Gym Bunny. Running will absolutely still be a part of my plan as I love it but I will be more focused on shorter distances in preparation for the 2 10k's I have over the summer.

In other news this week, I got discharged from the Osteo I had been seeing for my back and neck which means I'm fixed again! it definitely feels good to be running without the distraction of a painful neck and crunchy back. Turns out, my back problems stem from my old hip injury, meaning the way I carrying myself as a result is causing the symptoms. I hope to get that worked out post marathon but now isn't the time for that!

Short and sweet update this week - happy Saturday x


Thursday, 19 March 2015

The weekday grind

To get the most from your day you need to be smart - by making small changes to your routine you can free up time you never knew you had leading to a better tomorrow.

Marathon training is pretty full on both physically but also in terms of time. My schedule sees me run five times per a week, the shortest of those being 40 minutes, right up to the three hour mark for longer runs at the weekends. In addition to running, I also do three HIIT sessions per week which is complementary to improving cardiovascular fitness, plus is a great fat burner which helps to maintain the super lean physique I am after for race day.

I should caveat here that this leaness is only temporary and post marathon I will be back in the gym, lifting heavy, in order to build muscle again. Unfortunately you cannot maintain muscle mass whilst doing so much cardio, plus carrying extra muscle bulk makes you less economical as a runner. As much as I love running, I cant wait to get back to lifting! I will of course still be running and have more races later in the year, but in the weeks after I will be cutting the distance and frequency.


Make the most of the outdoors - this was the backdrop
to a puppy walk last week - you never know
what you'll find. 
I am 100% a morning person which means I do most of my training before work. As I have a long commute to work, I get up at 5.45am and am in the car by 6 (with my travel mug of tea and rice cake). I get to the office just after 7, where I do a five mile run around the ever so glamorous Bracknell. Leaving home at this time means I reduce my journey time by half and allows me to fit in a run rather than sitting idly in traffic.

Post run, I head into the office for my transformation from sweaty runner to respectable professional, ready to work by 8.15. I have my breakfast at my desk along with my protein shake whilst catching up on email so by 9am when everyone else arrives, i'm ready for the day ahead!

You can catch me like this post run in the office...


I always bring my food with me to work as it saves money and means I am in control of what i'm eating - no cheeky trips to the canteen for me! I eat every three hours or so which means i'm laden with food and Tupperware every day but prepping in this way means my blood sugar levels remain constistent and I feel good throughout the day. This is especially important if you train twice a day like I do.

I normally get home just after 7 which is when I fit my HIIT session in. Post HIIT, I have dinner which is usually high protein, low fat and balance of carbs depends whether i'm running the next day or not. From there, its on to prepping for the next day. This includes getting my bags packed for the following day and meal prep.

Once this is done I spend the last hour of my day relaxing with a Peppermint tea and my PJ's! My days are pretty full on but by prepping and planning I am able to achieve everything I need too. I change up my weeks and days depending on what else is going on - for example if I have meetings in London i'm not able to train in the mornings so I move my schedule around. If I have plans in the evening then I will move a HIIT day to another.

R&R is a big a part of training as the exercise.


Here are my top tips for maximizing your time;

  1. Reduce your commute and idle time by leaving early and training at or near the office.
  2. Train smart - if you're tight on time do HIIT as it takes less time but yields great results
  3. Plan and prep your meals the evening before
  4. Plan your week as a whole - daily routine is great but there are always anomalies that can cause disruption which means you can come unstuck
Health and fitness is a lifestyle and shouldn't be looked at as quick fix - don't make too many drastic changes at once but rather find small ways to compliment your days.

Monday, 16 March 2015

The best flapjacks yet

Words cannot describe how good my latest creations are - packed with protein, layered with peanut butter and topped with a totally clean chocolate spread, I urge you to get these in your life! What's more they are 100% vegan with no refined sugars so anyone can enjoy these beauties.

What are you waiting for? Time to get your bake on.



To get started, combine 200g oats with 2 scoops of your chosen Protien powder then add Almond milk until the mixture comes together. The amount of Almond milk you need will depend on what type of Protien power you use, but start with around 50ml then keep going until you're happy with the consistency. Next pop a selection of nuts into the food processor and blitz until they start to break down. I like the nuts to be quite chunky so this takes me about 30 seconds, but if you prefer a finer mix then keep going for longer. I used cashews, almonds and pecans. Add the nuts to the Oat mixture then transfer the lot to a lined tin, pushing it all down to the bottom.

Next comes the peanut butter layer - I use PB2 but you can you use any nut butter you like - spread a layer over the oats then transfer to the freezer and leave to set for about an hour.

Then comes the good bit - the chocolate layer! Put around 10 pitted dates into a saucepan with enough water to cover the dates. Heat until a syrup is formed, you will need to keep topping up with water and stirring - this took me around 20 mins all together. Next add two tablespoons of Cacao power and stir until combined. I also added a splash of Dark Chocolate Almond milk to intensify the flavor then left to thicken for about 10 more mins, stirring occasionally.

I then took this off the heat to cool down and once the oat/peanut butter layer had frozen, poured the chocolate layer over the to, then put the whole thing back in the freezer for another hour or so to set. Remove from the freezer and allow to defrost then chop into bars or squares and try not to eat the whole thing in one go!

These are great pre or post workout or simply when your chocolate/sweet cravings come around - enjoy as they are completely clean but taste entirely naughty.

Thursday, 12 March 2015

Happy feet - the Lacing techniques you need to know

We all know how important it is to get the right pair of trainers but how many of you have given any thought to the way in which you lace them up? I'll be honest, until yesterday I didn't - I went with what came out the box without a second thought.

However after having experienced some discomfort on the top of my right foot for a couple of weeks now, I decided to look into this a little further. I quickly discovered the pain I was experiencing is called extensor tendonitis which is inflammation of  the extensor tendons (these run across the top of your feet and are used to straighten your toes) - one of the causes being lacing your shoes too tightly. I have high arched feet which makes me a classic case for this type of pain but after some further research I found an easy solution - Lacing techniques!

For me, I needed to reduce the pressure on the top of my arch by removing the laces from the middle of my shoe. This technique is called laddering;



I ran like this for the first time today and felt no discomfort what-so-ever (yay!). The plan is to stick with this style until the swelling and tenderness has gone entirely, then I will revisit laces thereafter.

Turns out there are a number of lacing styles depending on your foot type and symptoms - I found this great overview of the different styles available;
 

I hope this helps you on your way to Happy Feet x

Tuesday, 10 March 2015

Fabulous Flapjacks

Forget everything you thought you knew about Flapjacks and check these out - not an ounce of butter in site!



I love flapjacks but the commercial produced ones are jam packed with fats and simple sugars and whilst I am all for a little indulgence here and there, I wanted to create something that I could eat as an afternoon snack or post workout. 

As with some of my other snacks, these ones don't require any baking and so are super simple to prepare. Start by heating maple syrup* (see my note below on this) with some cinnamon in a saucepan until the cinnamon has combined. As I've mentioned before, I don't measure but i'd guess at 4 tablespoons of maple syrup and one tablespoon of cinnamon. This may sound a lot but remember you can get up to 10 portions from this recipe.

Whilst this is heating, put your chosen selection of nuts into a food processor and blend until they are nicely broken down. I used Cashews, Walnuts, Almonds and Pecans. Add these, along with Oats, pumpkin seeds, dried cranberries and chopped dark chocolate to the syrup saucepan and stir. I also add a scoop of protein to this to increase the protein content but as ever, this is entirely optional.

Next transfer all of this into a lined tin, pushing the mixture down and put into the freezer. Whilst chilling, you can then make the topping, again is entirely optional, they are great with or without. The topping is chocolate hazelnut spead, the recipe for which can be found on my pancake post. Remove the flapjacks from the freezer, top until your hearts content and that's it!

These are brilliant for satisfying sweet cravings any time of the day and provide a great source of energy pre and post training. I keep mine in the freezer and take out an hour or so before I want to eat them.

*I use 100% pure maple syrup, always check the labels of what you buy as many are as little as 20% maple syrup and the other 80% is refined sugar and other nasties you want to avoid.

Saturday, 7 March 2015

You know you're a distance runner when...

...13 miles is a short 'long' run.

I felt like i'd cheated when I got back this morning having only done a half marathon, yet 4 months ago, I felt like this was my threshold and I couldn't possibly do more!

Can't beat the feeling of taking your trainers off post run
(don't mind my sweat marks!)

I've really grown to love my longer runs and I actually perform better over longer distance. More often than not I run a negative split (meaning my second half is faster than the first) and I just feel more comfortable going into the second half of a long run. Today for example, I felt like I found my stride at around mile 9. The first few miles I always question why i'm doing this and have really push to get started but the I longer go on, the less I have to push myself - my body just seems to take over.

Today was a beautiful for a run - its really starting to feel like Spring which I am loving. I was lucky enough to have blue skies and sunshine the entire way around which makes a welcome changed from wind, rain and sleet. It was the mildest temperature I have run in for a long time and I really noticed this in terms of the amount of sweat I was producing. I sweat a lot anyway when training, but the warmer it gets the worse this is. I noticed that I felt much thirstier during my run and afterwards - I've been home a couple of hours and have put away a couple of litres of water but still feeling dehydrated. I also increased the amount of milk in post run Protien shake to 400ml since Milk has been proven to increase your ability to refuel and rehydrate.

Making the most of the sunshine (in clean dry clothes!) -
I added a little Cacao to my usual shake today

Being dehydrated by just 2% of your body weight can impact performance by up to 7% so staying hydrated during exercise is key to being at your best. As the Marathon is in April, temperatures will be much warmer than now and what I am used to training in so I will have to ensure I utilize drinks stations as much as possible on the day.

Marathon training is as much about learning about your bodies requirements for race day as it is building fitness. Awareness of things like hydration and energy levels are key to making your day as successful as possible, and avoiding the infamous 'wall' (which by the way, I haven't hit yet so my fueling strategy would appear to be on point!)

With the big day now only 7 weeks away, I have a big week of miles ahead this week with a 20 miler next weekend. The following week is lighter as i'm running the Reading half marathon which then takes me to me last high mileage week before I start dropping the distance (or Tapering to use the correct terminology).

Hope everyone else's training is going to plan - cant wait to see some of you on the start line!

Wednesday, 4 March 2015

Making sweat social


Since starting my blog, I have been getting lots of positive feedback from those of you reading which I am totally overjoyed by!  Honestly when I started this, I was nervous about sharing what I was up to, but the feedback  from you, particularly those of you saying it’s been a source of motivation for your own fitness journey is something that I had never anticipated and makes this all the more worthwhile. So with that in mind, I am absolutely thrilled to be now working with the team at BurnThis as a Fitness Ambassador.
 
 

 BurnThis is a Social Fitness app that enables the world’s most inspiring community of fitness and wellness lovers to share their fitness inspiration and motivate each other to stay fit, healthy and happy. It’s a great way to connect with the rest of the FitFam across the Globe and a constant source of motivation and tips for your own journey. The content is super inspiring and a great place to pick up fitness tips, meal ideas and most importantly motivation. Although we all have our own reasons for pursuing Fitness, the BurnThis community is united in their goals so every single one of us has something in common.

 I highly recommend the app to anyone with a passion for health and fitness – I’m totally addicted already! What’s more, its free to download and there are lots of Challenges and opportunities to win freebies so there’s absolutely nothing to lose by getting involved. It’s the perfect place to share your workout updates, sweaty selfies, new gear updates and everything else you feel proud of.

 I am truly amazed at how much my journey motivates others so don’t underestimate your own ability to do the same.

 Hope to see some of you there J

Friday, 27 February 2015

Snack Happy

I am always on a mission to create tasty, energy filled, low sugar snacks to keep me going throughout the day, so behold, my latest offering! The great news about these beauties is that there actually isn't any baking required! These Protien packed squares are super quick to put together and make great snacks for when you're on the go.

A fantastic source of energy and protien - these squares
are great any time of the day between meals.
 
The recipe is also really flexible so you can switch in and out ingredients depending on your preference or what you have in the cupboards.
 
Start by melting a tablespoon of nut butter, with honey (add more the sweeter your tooth) and about 100ml of Almond milk. Once smooth add a couple of tablespoons of cacoa power and stir until combined. Next add in your dry ingredients, I went with Oats, chopped cashews, sultanas and a little dark chocolate. I also added a scoop of soy protien to boost the protien content but this is entirely optional. I don't really measure as I go, I just keep going until the consistency looks right!
 
Once you're happy with the contents, put the mixture into a lined tin and transfer into the freezer for an hour or so until set. Then chop into squares and you're ready to go! 
 
I have been munching on these in the afternoon with some fruit and they have kept me going through to dinner. They make a perfect post workout snack as well as the blend of Carbs and Protien are just what you need to replenish your Glycogen Stores but remember to make sure you rehydrate as well as eat following exercise to maximize recovery.
 
Happy snacking x
 


Sunday, 15 February 2015

R+R

Following my 20 miler yesterday, a day of rest and relaxation was just what I needed - and what better way to indulge than a spa day with my besties! We went for a Sauna, Steam and Jacuzzi session, followed by a lovely long lunch.

Ladies that lunch

Rest and recovery is as much a part of training as the runs themselves - rest is essential as it's during this downtime your body repairs and strengthens itself. The two primary physical aspects of rest are replenishment of depleted glycogen and fluid supplies and the repair of damaged tissues. Without sufficient recovery time, your body will continue to breakdown and resulting in an increased chance of injury and subsequent decreased performance which is counter productive to what you're trying to achieve.

Recovery starts from the moment you finish training - so in order to help your body repair spend time warming down and stretching (things which are often neglected). Next focus on the rehydration and refuel process (see this post for details). An entire rest day should be built into your training schedule - I always have one full day of no training per week to maximize recovery. Depending on your schedule this may mean you have days with two training sessions (like me). This is preferable to not having a whole day off as optmised repair takes time.

My rest days are spent doing just that, resting! There is often a tendency for people to want to fit some sort of training into their off days but this only minimizes the impact of what you're trying to achieve. Today for example, the girls when for a swim whereas I sat in the Jacuzzi! Exercise forces blood into your muscles which is what you want to avoid when resting - your muscles can better repair when they aren't being stretched. The only exception I make to this rule is Yoga, because that doesn't raise the heartbeat and therefore doesn't force blood into your muscles. Yoga is also great for easing stiffness and is great for targeting any particular problem areas. My back was feeling stiff this morning so I did a 30 min session before going out which seems to have done the trick.



Don't feel guilty on off days - make the most of them, you've earned it!



Friday, 13 February 2015

Flipping heck - Pancake day is almost here!

Pardon the pun ;)

With the big day just around the corner I thought I would share a few of my favourite pancake ideas that are super delicious and much healthier than some of the traditional recipes out there. Plus, these are a great source of complex carbs and protein so the more the merrier!

Starting with the pancake itself, you have a couple of options. The basic batter is so easy and is made from a banana, egg white and 2 tablespoons of oats. Simply combine the above and cook in a frying pan for 1-2 mins each site and you're in business. If you want to add an extra hit of protein, just add a scoop of your chosen protein powder and an extra egg white (you'll need this to add extra moisture as the power will dry the mixture out). Both of these will create a chunky batter that will give you more American style pancakes in appearance. If you want the thinner British classics, put your chosen batter in the blender until smooth.

Now the best bit, toppings!

You can pretty much top these whatever you like but here are some of my favourites;

'Nutella' + Raspberry



Ok, this isn't actually Nutella, its better because its all the flavor without the sugar! Just blend a handful of hazlenuts with 1 tablespoon of cacao power and that's it! If you want more sweetness then just add some honey. Cacao powder for those of that don't know, is simply unrefined Cacoa beans (which are used to make chocolate). In this form its great because its packed with Calcium, Iron, Vitamin C, Magnesium and Antioxidants - hello super food!

Yogurt + Berries



This one, I eat year round for breakfast. I prefer Soy yogurt as there is much less sugar than other brands.

Fruit + Nut



Melt your preferred nut butter in a saucepan with a little almond milk until runny then top until your hearts content - nuts are so versatile and work with most fruits so pick your favourite or what's in season.

Can't decide? Go the whole hog like I did this morning and have all three!



Happy flipping x

Wednesday, 11 February 2015

Beating that 3pm slump

You know what I mean - that time of the afternoon when lunch has come and gone, you've still got hours ahead of you at work and all you want to do is curl up in the biggest, comfiest bed and eat peanut butter from the jar (fear not, we've all been there).

My thoughts here are that prevention is better than cure and with a few smart changes to your diet and exercise regime you can wave goodbye to this feeling for good. The 'slump' is triggered when the level of glucose in your blood drops and your body produces Cortisol as a defense to prevent it from dropping it even further. This essentially means your body goes into defense mode and your metabolism slows, thus your ability to produce energy slows causing those unwanted feelings of fatigue and increased cravings for sugary foods.



Here's how to beat it;
1 - Little + often
This is my approach to eating everyday - by having a continual intake of Calories throughout the day, your blood sugar remains at a moderate level, so no drop in blood sugars = no slump. The actual amount you need to eat is unique to each of us and is dependent on factors such as age, weight and level of activity. To get a rough idea of your daily calorific needs you can calculate your Basel Metabolic Rate (which uses these measures) and add to that your level of activity - just Google this and you'll find lots of online calculators. Also aim for foods low on the Glycemic index as these help to moderate levels and help to avoid those nasty spikes that will have you reaching for the chocolate following a meal. Protien rich foods take longer to digest and will keep you feeling for longer so by adding a little protein to each meal will help to you going. I eat 6 times per day, usually 2/3 hours apart which means i'm never starving hungry and helps keep those cravings at bay! Keep a stash of healthy snacks nearby which will keep you from choosing an unhealthy option.


2- Move
Sitting at a desk all day is not good for your mental or physical wellbeing. In fact, studies show that your can increase your productivity by up 60% simply by walking around. So, try to find ways to add a little movement into your day. Some tactics that I use include;
- Arriving to the office early and going for a run
- Keeping a one litre bottle of water on my desk that I have to refill at least twice during the day
- Do a class at lunchtime or even go for a walk for 30 mins
- If you drive to the office, park at the furthest point from the door
- Take conscious breaks from your work - even if that's walking away from your desk once every couple of hours for 10 minutes you will find this revitalizes you.
If you struggle with motivation, get others involved too - this really helps!


3- Hydration, Hydration, Hydration
Your body is made up of at least 65% water so keeping hydrated is key to maintaining balance. You are recommended to drink 2 litres of water per day however this should be seen as the minimum and you need to ensure any water lost through exercise is replenished above and beyond this. I aim for four litres per day (which does mean I visit the ladies ALOT) but the benefits far outweigh this. Being hydrated will help you feel more energized and it will also make you feel more satisfied following a meal which in turn will mean you're less likely to crave those nasty sugary snacks that will leave you in a slump in no time. If you get bored of water, try drinking tea's like Green, Peppermint or Lemon. Oranges are also another great source of hydration and are a great boost of vitamin C.

4- Sleep
Your body needs R+R - without it your production of Cortisol will be higher which as discussed is not good! Aim for 8 hours a night, anything less you will not be functioning at your best. Sleep can be disrupted by a drop in glucose levels during the night, so do not go to bed hungry, ensure you've eaten enough before going to bed. Relax before going to bed, Yoga is amazing for this.



Monday, 9 February 2015

The Domestic Godess

Following my resolve on Saturday that I need to eat more, I got to work this weekend on a number of meals and snacks to keep me feeling my best throughout training.

First on the list was something snackable, that was nutritious enough to help maintain blood sugar levels but also yummy. So I settled upon these little beauties, what I am calling Carb-Tien Bites (name probably needs some work, suggestions welcome!)

The perfect in between meal snack

Super simple to make, they combine Oats for a hit of complex carbs, Soy Protein Powder for muscle repair, Three-Nut butter for more protein and all round yumminess, a splash of Almond Milk to help bind the whole lot together and some chunks of Dark Chocolate (because Dark Chocolate). Made in under 5 minutes, I store these in the freezer and help myself as and when.

Next I moved on to developing something that can be easily adapted depending on how hungry/in need of carbs I am - doesn't it look beautiful?

You can get just the Pomegranate seeds from M&S which
are a real time saver.

Essentially, this is just my favourite greens in a creamy yet low fat sauce that here is served on courgette noodles but could easily be replaced with Pasta, Quinoa, Rice or anything else depending on your fancy. I baked some broccoli, then added this to a saucepan in which I had melted the 'Lightest' Philadelphia cream cheese and skimmed milk, then added Peas and Spinach. Served and topped with Pine Nuts and Pomegranate seeds, finished with a sprinkle of Parmesan. With lots of Fibre and Iron this one is a winner, and looks amazing, which I always finds seems to make it taste even better!

Then it only seemed right to make something sweet - I don't have a huge sweet tooth but I do find myself looking forwards to a dessert following a long run. So this on is adapted from 'Deliciously Ella' (link in previous post) and is a take on a classic Apple and Blackberry Crumble. Again, super easy to prepare, just pop a chopped apple and a handful of blackberries in a saucepan with a little water and top with Cinnamon, then simmer until soft. I then drained 90% of the remaining liquid, put in a bowl and topped with some homemade granola I had left (recipe in 'I heart breakfast' post), and that's it! So yummy and comforting, but no added sugar, just what I was after!

All the flavor without the refined sugar!

Not bad for a weekends work hey! The best thing about all the above is that you can make them as individual portions or prepare in a mega batch then freeze and simply defrost and go.
 

Saturday, 7 February 2015

Into the unknown - my first 17 miler

17 miles done! When you think about 17 miles in terms of distance from A to B, it's a really long way i.e. my house to Guildford so i'm really pleased that I've checked that milestone off the list. Time wise, I managed 2:07:50 meaning i'm on track for my target Marathon time of 3:30 and there's now only another 9 miles to cover, so i'm feeling really motivated right now.

Ready to run

This week had been a challenging one for me - i'd been really struggling with fatigue, making my training (and day job) really tough. Not only did the intensity of my runs take a step up, so did the distance - including today, I've clocked up a total of 45 miles! But thankfully today went absolutely brilliantly, my legs felt great, my head was in the right place and I even had some sunshine (only a glimpse mind you). It's also helped me with my fueling and hydration strategy as I could feel the first signs of muscle fatigue setting in during the last mile so for my next big run (20 miles) I will up my Gel intake to two, one at mile 8 and one at mile 16.
 
My Garmin Forerunner 220 is great for keeping pace
 
Post run refueling and hydration is as important as pre and during - I think possibly my issues with fatigue this week stemmed from not eating enough (something I will be all to happy to address this week!). The best time to start refueling is as soon as possible after a run, as glycogen storage is faster during the 'post exercise window' than at any other time, the first two hours being most rapid at approximately 150% the normal rate (Ivy et al). During the next 4 hours, the rate remains higher than normal and normal rate resumes 6 hours post run.

So here's what my post run routine looks like;

My recovery essentials

I start with my Foam Roller as muscles respond best straight after training whilst they're still warm. I focus on hamstrings and glutes and that's where my stiffness tends to occur and spend about 10 minutes working on them. Then its all about rehydrating and refueling. I sip water constantly throughout the day to replenish all the electrolytes lost from sweat, plus I've read that Oranges (this is actually a Mandarin) are a great way to rehydrate and supply an extra boost of carbs. My go-to post run recovery snack is always a shake because it allows me to combine everything I need to refuel most efficiently. This one contains
Skimmed milk - Great for glycogen replenishment and hydration
Half a banana -  (left over from my pre run breakfast) Good source of carbs
One scoop of Soy Protein Powder - (I use Soy as my stomach doesn't get along with Whey) Combining protein with Carbs has shown to be more effective for refueling glycogen than carbs alone thanks to its ability to stimulate insulin, in turn speeding up the intake of glycogen
2 spoonful's of Oats - Moderately rated on the Glycemic Index, means they enter the bloodstream nice and quickly
Handful of Blueberries, Almonds & Cashews - Adding flavour, a little healthy fat and final boost of protein

And so, with my muscles taken care of and refueling under way i'm planning to spend the rest of the afternoon resting and relaxing. I've just received my 'Deliciously Ella' book which I have been so excited about after following her blog for a while (check her out if you haven't already), so i'll no doubt be getting stuck into that along with Yoga this afternoon as there is no better way to fully relax!

If you are interested to find out more about any of my the products/ingredients I have talked about today then leave me a comment and i'll be only too happy to give more info.

Happy Saturday guys x



Friday, 6 February 2015

2 hours sleep in 20 mins

How I hear you ask? well apparently all it takes is 20 mins in this position;

Lying on your back, scoot your bottom as close to the wall
as possible so that your legs are parallel to the wall.

This Yoga pose claims to ease muscle fatigue and prevent exhaustion by calming the nervous system and helping to restore healthy restful breathing. Despite being skeptical it could live up to such a bold claim, it sounded like the perfect solution as this week I have been really struggling with mental and physical fatigue.

So after some shuffling about, I was in position and set my stop watch for 20 mins. The below is coming to you live as i'm blogging in this position (needed something to keep my mind occupied!)

10 mins in - I'm starting to get pins and needles in my feet

11.5 mins - Starting to feel it in my hammies - not in a bad way, similar to when you extend a stretch

16 mins - Feet are totally numb and I can't move my toes

20 mins - Numb to my knees - do not try to stand up straight away as I did, you will end up in a heap back on the floor!

5 mins later - Hot and cold sensations up and down my legs as the blood flow returns to normal, plus pins and needles. No change in mental state.

10 mins later - Blood flow is back to normal and legs feel stretched and relaxed

20 mins later - Mental exhaustion feels slightly alleviated - don't get me wrong, I wouldn't compare it to actual sleep but I certainly feel more alert and relaxed than I did.

My verdict - a great way to extend your stretching beyond the typical 20 - 30 seconds - my legs certainly feel better than they did earlier on.  In terms of mental benefits I definitely feel refreshed and relaxed but I wouldn't liken it to two hours of sleep. I would absolutely give this another go but perhaps focus more on my breathing to try and get more from it.

Tuesday, 3 February 2015

I heart breakfast

They say breakfast is the most important meal of the day, and whoever 'they' are, certainly knows their stuff. I absolutely love it! I go to bed thinking about what i'm going to eat, wake up ready to attack the first thing I come across, and the rest of the day looking forwards to my next Breakfast encounter.

Cereal is my greatest guilty pleasure but as most Commercial brands are super high in sugar (even those that try to hide behind their 'healthy' wholegrain labels) I have created a number of go-to delights that never fail to hit the spot but more importantly, fuel my training and keep me functioning through to my next pit stop.

Each of them contain a blend of Complex Carbs, Protein and Fat but more importantly taste A-mazing and without any of the refined sugar the supermarket varieties.
Pre Training
 
My go-to before a run - perfect blend of simple
and complex carbs

Post work-out protein porridge
 
Perfect following a strength training session as its packed
with Protein

 Homemade Granola
 
Amazing topped with fresh berries and
great for breakfast on-the-move
Pancakes

Simply made with Oats, egg white and Banana,
these are ready to eat in under 5 mins!

The Ultimate Breakfast
Avo and Eggs - need I say more?
 
The perfect weekend Brunch

Who says you cant have a clean cooked breakfast?




So there you have it, six of my favourite breakfast ideas. As I train in the mornings, I usually start off with rice cakes and banana, then have a protein shake straight after a run, then one of the above an after. I find this keeps me full through to lunchtime and energized enough for a second pre lunch workout if required.



If you would like any of the recipes then leave me a comment and i'll come back to you x